Nutrient Comparison: Boiled Mungo Beans with Salt VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Mungo Beans with Salt versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Mungo Beans with Salt vs Brazilnuts:
- 1 pound of Boiled Mungo Beans with Salt has 2.1 times more Vitamin B2, 5.1 times more Vitamin B3, 2.4 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 4.1 times more Vitamin B1, 1.7 times more Vitamin B6 and 37.7 times more Vitamin E than Boiled Mungo Beans with Salt.
- 1 pound of Boiled Mungo Beans with Salt have insufficient amounts of Vitamin E
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3 and Vitamin K
- Both Boiled Mungo Beans with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Mungo Beans with Salt vs Brazilnuts:
- 1 pound of Boiled Mungo Beans with Salt has 81 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3 times more Calcium, 12.5 times more Copper, 1.4 times more Iron, 6 times more Magnesium, 3 times more Manganese, 4.6 times more Phosphorus, 2.9 times more Potassium, 766.8 times more Selenium and 4.9 times more Zinc than Boiled Mungo Beans with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Mungo Beans with Salt has 9.3 times more Omega 3 and 1.6 times more Carbohydrate than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 6.3 times more Energy, 122 times more Fat, 424.6 times more Saturated Fat, 1015.1 times more Omega 6 and 1.9 times more Protein than Boiled Mungo Beans with Salt.
- Both Boiled Mungo Beans with Salt and Brazilnuts offer comparable quantities of Sugars and Fiber per one pound.
- 1 pound of Boiled Mungo Beans with Salt provide inadequate amounts of Omega 6