Nutrient Comparison: Dried Acorns VS Prepared With Tap Water Brewed Coffee per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Prepared With Tap Water Brewed Coffee to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Prepared With Tap Water Brewed Coffee:
- 1 pound of Dried Acorns has 10.6 times more Vitamin B1, 2 times more Vitamin B2, 12.6 times more Vitamin B3, 3.7 times more Vitamin B5, 695 times more Vitamin B6 and 57.5 times more Vitamin B9 than Prepared With Tap Water Brewed Coffee.
- 1 pound of Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- Both Dried Acorns as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Prepared With Tap Water Brewed Coffee:
- 1 pound of Dried Acorns has 27 times more Calcium, 409 times more Copper, 104 times more Iron, 27.3 times more Magnesium, 59.3 times more Manganese, 34.3 times more Phosphorus, 14.5 times more Potassium and 33.5 times more Zinc than Prepared With Tap Water Brewed Coffee.
- While 1 lb of Prepared With Tap Water Brewed Coffee contains 19.6 times more Water than Dried Acorns.
- 1 pound of Prepared With Tap Water Brewed Coffee lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 509 times more Energy, 1570.5 times more Fat, 2042 times more Saturated Fat, 6052 times more Omega 6, more Carbohydrate and 67.5 times more Protein than Prepared With Tap Water Brewed Coffee.
- 1 pound of Prepared With Tap Water Brewed Coffee provide inadequate amounts of Energy, Omega 6, Carbohydrate and Protein