Nutrient Comparison: Dried Acorns VS Cracked-wheat Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Cracked-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Cracked-wheat Bread:
- 1 pound of Dried Acorns has 1.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Cracked-wheat Bread.
- While 1 lb of Cracked-wheat Bread contains 2.4 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.5 times more Vitamin B3 than Dried Acorns.
- Both Dried Acorns as well as Cracked-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Cracked-wheat Bread:
- 1 pound of Dried Acorns has 1.3 times more Calcium, 3.7 times more Copper, 1.6 times more Magnesium and 4 times more Potassium than Cracked-wheat Bread.
- While 1 lb of Cracked-wheat Bread contains 2.7 times more Iron, 1.5 times more Phosphorus, more Sodium and 1.9 times more Zinc than Dried Acorns.
- Both Dried Acorns and Cracked-wheat Bread contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 2 times more Energy, 8.1 times more Fat, 4.5 times more Saturated Fat and 9.3 times more Omega 6 than Cracked-wheat Bread.
- Both Dried Acorns and Cracked-wheat Bread offer comparable quantities of Carbohydrate and Protein per one pound.