Nutrient Comparison: Dried Acorns VS Garlic bread, frozen per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Acorns versus 1 lb of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Acorns vs Garlic bread, frozen:
- 1 pound of Dried Acorns has 1.4 times more Vitamin B5 and 8.4 times more Vitamin B6 than Garlic bread, frozen.
- While 1 lb of Garlic bread, frozen contains 3.1 times more Vitamin B1, 1.7 times more Vitamin B3, 1.6 times more Vitamin B9 and more Vitamin B12 than Dried Acorns.
- Both Dried Acorns and Garlic bread, frozen provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin B12
- Both Dried Acorns as well as Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Dried Acorns vs Garlic bread, frozen:
- 1 pound of Dried Acorns has 2 times more Calcium, 7.6 times more Copper, 3.6 times more Magnesium, 3.1 times more Manganese and 6.9 times more Potassium than Garlic bread, frozen.
- While 1 lb of Garlic bread, frozen contains 2.9 times more Iron, more Sodium and 1.3 times more Zinc than Dried Acorns.
- Both Dried Acorns and Garlic bread, frozen contain similar levels of Phosphorus per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Acorns has 1.5 times more Energy, 1.9 times more Fat and 1.3 times more Carbohydrate than Garlic bread, frozen.
- While 1 lb of Garlic bread, frozen contains 1.3 times more Saturated Fat than Dried Acorns.
- Both Dried Acorns and Garlic bread, frozen offer comparable quantities of Omega 6 and Protein per one pound.