Nutrient Comparison: Acorns VS Leavening agents, cream of tartar per 1 lb
Compare the macro and micronutrient content in 1 lb of Acorns versus 1 lb of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Acorns vs Leavening agents, cream of tartar:
- 1 pound of Acorns has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, cream of tartar.
- 1 pound of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Acorns vs Leavening agents, cream of tartar:
- 1 pound of Acorns has 5.1 times more Calcium, 3.2 times more Copper, 31 times more Magnesium, 6.5 times more Manganese, 15.8 times more Phosphorus and 1.2 times more Zinc than Leavening agents, cream of tartar.
- While 1 lb of Leavening agents, cream of tartar contains 4.7 times more Iron, 30.6 times more Potassium and more Sodium than Raw Acorns.
- 1 pound of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 1 pound:
- 1 pound of Acorns has 1.5 times more Energy, more Fat, more Saturated Fat, more Omega 6 and more Protein than Leavening agents, cream of tartar.
- While 1 lb of Leavening agents, cream of tartar contains 1.5 times more Carbohydrate than Raw Acorns.
- 1 pound of Leavening agents, cream of tartar provide inadequate amounts of Omega 6 and Protein