Nutrient Comparison: Blanched Almonds VS Toasted Enriched Raisin Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Toasted Enriched Raisin Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Toasted Enriched Raisin Bread:
- 1 pound of Blanched Almonds has 1.8 times more Vitamin B2, 1.7 times more Vitamin B6 and 76.6 times more Vitamin E than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 1.5 times more Vitamin B1 and 2 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Toasted Enriched Raisin Bread provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- Both Blanched Almonds as well as Toasted Enriched Raisin Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Toasted Enriched Raisin Bread:
- 1 pound of Blanched Almonds has 3.3 times more Calcium, 4.8 times more Copper, 9.6 times more Magnesium, 3.4 times more Manganese, 4.1 times more Phosphorus, 2.7 times more Potassium and 3.8 times more Zinc than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 6.8 times more Selenium and 19.8 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Toasted Enriched Raisin Bread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 2 times more Energy, 10.9 times more Fat, 3.4 times more Saturated Fat, 17.7 times more Omega 6, 2.1 times more Fiber and 2.5 times more Protein than Toasted Enriched Raisin Bread.
- While 1 lb of Toasted Enriched Raisin Bread contains 10.3 times more Omega 3, 3 times more Carbohydrate and 1.3 times more Sugars than Blanched Almonds.
- 1 pound of Blanched Almonds provide inadequate amounts of Omega 3