Nutrient Comparison: Blanched Almonds VS Grape juice, canned or bottled, unsweetened, without added ascorbic acid per 1 lb
Compare the macro and micronutrient content in 1 lb of Blanched Almonds versus 1 lb of Grape juice, canned or bottled, unsweetened, without added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Blanched Almonds vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 1 pound of Blanched Almonds has 11.2 times more Vitamin B1, 47.4 times more Vitamin B2, 26.3 times more Vitamin B3, 6.5 times more Vitamin B5, 3.6 times more Vitamin B6, more Vitamin B9 and more Vitamin E than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- 1 pound of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Blanched Almonds vs Grape juice, canned or bottled, unsweetened, without added ascorbic acid:
- 1 pound of Blanched Almonds has 21.5 times more Calcium, 57.1 times more Copper, 13.1 times more Iron, 26.8 times more Magnesium, 7.7 times more Manganese, 34.4 times more Phosphorus, 6.3 times more Potassium, more Selenium and 42.4 times more Zinc than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 1 lb of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contains 18.7 times more Water than Blanched Almonds.
- 1 pound of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Blanched Almonds has 9.8 times more Energy, 404 times more Fat, 158.1 times more Saturated Fat, 727.4 times more Omega 6, 1.3 times more Carbohydrate, 49.5 times more Fiber and 57.8 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
- While 1 lb of Grape juice, canned or bottled, unsweetened, without added ascorbic acid contains 3.1 times more Sugars and more Fructose than Blanched Almonds.
- 1 pound of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 6, Fiber and Protein
- Both Blanched Almonds as well as Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3 in one pound.