Nutrient Comparison: Oil Roasted Almonds VS Rose Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Almonds versus 1 lb of Rose Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Almonds vs Rose Wine:
- 1 pound of Oil Roasted Almonds has 4.6 times more Vitamin B1, 52.1 times more Vitamin B2, 40.7 times more Vitamin B3, 1.5 times more Vitamin B5, 3.2 times more Vitamin B6, 27 times more Vitamin B9 and more Vitamin E than Rose Wine.
- 1 pound of Rose Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
- Both Oil Roasted Almonds as well as Rose Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Oil Roasted Almonds vs Rose Wine:
- 1 pound of Oil Roasted Almonds has 29.1 times more Calcium, 191 times more Copper, 18.4 times more Iron, 27.4 times more Magnesium, 18.8 times more Manganese, 25.9 times more Phosphorus, 11.8 times more Potassium, 20.5 times more Selenium and 27.9 times more Zinc than Rose Wine.
- While 1 lb of Rose Wine contains 30.9 times more Water than Oil Roasted Almonds.
- 1 pound of Rose Wine lack sufficient amounts of Calcium, Copper, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Almonds has 7.3 times more Energy, more Fat, more Saturated Fat, more Omega 6, 4.7 times more Carbohydrate, more Fiber and 59 times more Protein than Rose Wine.
- While 1 lb of Rose Wine contains more Fructose than Oil Roasted Almonds.
- Both Oil Roasted Almonds and Rose Wine offer comparable quantities of Sugars per one pound.
- 1 pound of Rose Wine provide inadequate amounts of Omega 6, Fiber and Protein
- Both Oil Roasted Almonds as well as Rose Wine provide inadequate amounts of Omega 3 in one pound.