Nutrient Comparison: Soybean Lecithin VS Tomato Paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Soybean Lecithin versus 1 lb of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soybean Lecithin vs Tomato Paste:
- 1 pound of Soybean Lecithin has 1.9 times more Vitamin E and 16.1 times more Vitamin K than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soybean Lecithin.
- 1 pound of Soybean Lecithin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Soybean Lecithin as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soybean Lecithin vs Tomato Paste:
- 1 lb of Canned Tomato Paste contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, more Selenium, more Sodium and more Zinc than Soybean Lecithin.
- 1 pound of Soybean Lecithin lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soybean Lecithin has 9.3 times more Energy, 212.8 times more Fat, 150.1 times more Saturated Fat, 733.7 times more Omega 3 and 264.4 times more Omega 6 than Tomato Paste.
- While 1 lb of Canned Tomato Paste contains more Carbohydrate, more Sugars, more Fiber and more Protein than Soybean Lecithin.
- 1 pound of Soybean Lecithin provide inadequate amounts of Carbohydrate, Fiber and Protein
- 1 pound of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6