Nutrient Comparison: Canned Orange Juice VS Non-alcoholic Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Orange Juice versus 1 lb of Non-alcoholic Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Orange Juice vs Non-alcoholic Wine:
- 1 pound of Canned Orange Juice has more Vitamin B1, 1.6 times more Vitamin B6, 24 times more Vitamin B9 and more Vitamin C than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine have insufficient amounts of Vitamin B1, Vitamin B6, Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Non-alcoholic Wine have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Canned Orange Juice vs Non-alcoholic Wine:
- 1 pound of Canned Orange Juice has 2 times more Copper and 2.1 times more Potassium than Non-alcoholic Wine.
- While 1 lb of Non-alcoholic Wine contains 4 times more Iron than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Non-alcoholic Wine contain similar levels of Magnesium, Phosphorus and Water per one pound.
- 1 pound of Canned Orange Juice lack sufficient amounts of Iron
- 1 pound of Non-alcoholic Wine lack sufficient amounts of Copper
- Both Unsweetened Canned Orange Juice as well as Non-alcoholic Wine lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Orange Juice has 10 times more Carbohydrate and 8 times more Sugars than Non-alcoholic Wine.
- 1 pound of Non-alcoholic Wine provide inadequate amounts of Carbohydrate
- Both Unsweetened Canned Orange Juice as well as Non-alcoholic Wine provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one pound.