Nutrient Comparison: Florida Oranges VS Grape Soda per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Grape Soda to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Grape Soda:
- 1 pound of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Grape Soda.
- 1 pound of Grape Soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Carbonated Grape Soda have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Grape Soda:
- 1 pound of Florida Oranges has 14.3 times more Calcium, 1.8 times more Copper, 10 times more Magnesium and 169 times more Potassium than Grape Soda.
- Both Florida Oranges and Grape Soda contain similar levels of Water per one pound.
- 1 pound of Grape Soda lack sufficient amounts of Calcium, Magnesium and Potassium
- Both Raw Florida Oranges as well as Carbonated Grape Soda lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has more Fiber than Grape Soda.
- Both Florida Oranges and Grape Soda offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Grape Soda provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Carbonated Grape Soda provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.