Nutrient Comparison: Florida Oranges VS Ready To Drink Black Tea per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Ready To Drink Black Tea to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Ready To Drink Black Tea:
- 1 pound of Florida Oranges has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Ready To Drink Black Tea.
- 1 pound of Ready To Drink Black Tea have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Ready To Drink Black Tea have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Ready To Drink Black Tea:
- 1 pound of Florida Oranges has more Calcium, more Copper, more Magnesium and more Potassium than Ready To Drink Black Tea.
- Both Florida Oranges and Ready To Drink Black Tea contain similar levels of Water per one pound.
- 1 pound of Ready To Drink Black Tea lack sufficient amounts of Calcium, Copper, Magnesium and Potassium
- Both Raw Florida Oranges as well as Ready To Drink Black Tea lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has more Carbohydrate, more Sugars and more Fiber than Ready To Drink Black Tea.
- 1 pound of Ready To Drink Black Tea provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Florida Oranges as well as Ready To Drink Black Tea provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.