Nutrient Comparison: Florida Oranges VS Commercial Whole-wheat Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Commercial Whole-wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Commercial Whole-wheat Bread:
- 1 pound of Florida Oranges has more Vitamin C than Commercial Whole-wheat Bread.
- While 1 lb of Commercially Prepared Whole-wheat Bread contains 3.9 times more Vitamin B1, 4.2 times more Vitamin B2, 11.1 times more Vitamin B3, 2.6 times more Vitamin B5, 4.2 times more Vitamin B6, 2.5 times more Vitamin B9, 14.8 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Commercial Whole-wheat Bread have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Commercial Whole-wheat Bread:
- 1 pound of Florida Oranges has 2.2 times more Water than Commercial Whole-wheat Bread.
- While 1 lb of Commercially Prepared Whole-wheat Bread contains 3.7 times more Calcium, 5.8 times more Copper, 27.4 times more Iron, 7.5 times more Magnesium, 90.6 times more Manganese, 17.7 times more Phosphorus, 1.5 times more Potassium, 51.4 times more Selenium, more Sodium and 22.1 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 2.1 times more Sugars than Commercial Whole-wheat Bread.
- While 1 lb of Commercially Prepared Whole-wheat Bread contains 5.5 times more Energy, 16.7 times more Fat, 28.9 times more Saturated Fat, 12.6 times more Omega 3, 46.6 times more Omega 6, 3.7 times more Carbohydrate, 2.5 times more Fiber and 17.8 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein