Nutrient Comparison: Florida Oranges VS Cooked Oats with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Cooked Oats with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Cooked Oats with Salt:
- 1 pound of Florida Oranges has 1.3 times more Vitamin B1, 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 10.2 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Cooked Oats with Salt.
- Both Florida Oranges and Cooked Oats with Salt provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Boiled Regular Oats with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Cooked Oats with Salt:
- 1 pound of Florida Oranges has 4.8 times more Calcium and 2.4 times more Potassium than Cooked Oats with Salt.
- While 1 lb of Boiled Regular Oats with salt contains 1.9 times more Copper, 10 times more Iron, 2.7 times more Magnesium, 24.2 times more Manganese, 6.4 times more Phosphorus, 10.8 times more Selenium, more Sodium and 12.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Cooked Oats with Salt contain similar levels of Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 1 pound of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 33.9 times more Sugars and 1.4 times more Fiber than Cooked Oats with Salt.
- While 1 lb of Boiled Regular Oats with salt contains 1.5 times more Energy, 17.5 times more Omega 6 and 3.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Cooked Oats with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Boiled Regular Oats with salt provide inadequate amounts of Omega 3 in one pound.