Nutrient Comparison: Florida Oranges VS Fruit butters, apple per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Fruit butters, apple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Fruit butters, apple:
- 1 pound of Florida Oranges has 11.1 times more Vitamin B1, 2.1 times more Vitamin B2, 5.3 times more Vitamin B3, 5.1 times more Vitamin B5, 1.4 times more Vitamin B6, 17 times more Vitamin B9 and 75 times more Vitamin C than Fruit butters, apple.
- 1 pound of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Fruit butters, apple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Fruit butters, apple:
- 1 pound of Florida Oranges has 3.1 times more Calcium, 2.5 times more Magnesium, 1.9 times more Potassium and 1.5 times more Water than Fruit butters, apple.
- While 1 lb of Fruit butters, apple contains 2.1 times more Copper, 3.4 times more Iron and 13.1 times more Manganese than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron and Manganese
- 1 pound of Fruit butters, apple lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Fruit butters, apple lack sufficient amounts of Phosphorus, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.6 times more Fiber than Fruit butters, apple.
- While 1 lb of Fruit butters, apple contains 3.8 times more Energy, 3.7 times more Carbohydrate and 3.9 times more Sugars than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Fruit butters, apple provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.