Nutrient Comparison: Florida Oranges VS Plain Cashew Butter with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Plain Cashew Butter with Salt:
- 1 pound of Florida Oranges has more Vitamin C than Plain Cashew Butter with Salt.
- While 1 lb of Plain Cashew Butter with Salt contains 1.6 times more Vitamin B1, 4 times more Vitamin B2, 2.8 times more Vitamin B3, 4 times more Vitamin B6, 3.2 times more Vitamin B9, 28.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Plain Cashew Butter with Salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Plain Cashew Butter with Salt:
- 1 pound of Florida Oranges has 37.2 times more Water than Plain Cashew Butter with Salt.
- While 1 lb of Plain Cashew Butter with Salt contains 1.4 times more Calcium, 45.1 times more Copper, 54.6 times more Iron, 20.6 times more Magnesium, 32.3 times more Phosphorus, 2.6 times more Potassium, 18.6 times more Selenium, more Sodium and 55.4 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Plain Cashew Butter with Salt contains 13.2 times more Energy, 252.5 times more Fat, 424.2 times more Saturated Fat, 14.5 times more Omega 3, 425.8 times more Omega 6, 2.6 times more Carbohydrate, 1.3 times more Fiber and 17.3 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Plain Cashew Butter with Salt offer comparable quantities of Sugars per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein