Nutrient Comparison: Oranges with Peel VS Dry Dessert Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Dry Dessert Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Dry Dessert Wine:
- 1 pound of Oranges with Peel has 5.6 times more Vitamin B1, 2.8 times more Vitamin B2, 2.3 times more Vitamin B3, 10.3 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Dry Dessert Wine.
- 1 pound of Dry Dessert Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Dry Dessert Wine have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Dry Dessert Wine:
- 1 pound of Oranges with Peel has 8.8 times more Calcium, 1.3 times more Copper, 3.3 times more Iron, 1.6 times more Magnesium, 2.4 times more Phosphorus and 2.1 times more Potassium than Dry Dessert Wine.
- 1 pound of Dry Dessert Wine lack sufficient amounts of Calcium and Phosphorus
- Both Raw Oranges with Peel as well as Dry Dessert Wine lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.3 times more Carbohydrate, more Fiber and 6.5 times more Protein than Dry Dessert Wine.
- While 1 lb of Dry Dessert Wine contains 2.4 times more Energy than Raw Oranges with Peel .
- 1 pound of Dry Dessert Wine provide inadequate amounts of Fiber and Protein
- Both Raw Oranges with Peel as well as Dry Dessert Wine provide inadequate amounts of Omega 3 and Omega 6 in one pound.