Nutrient Comparison: Oranges with Peel VS Municipal Tap Water per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Municipal Tap Water to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Municipal Tap Water:
- 1 pound of Oranges with Peel has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Municipal Tap Water.
- 1 pound of Municipal Tap Water have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Oranges with Peel as well as Municipal Tap Water have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Municipal Tap Water:
- 1 pound of Oranges with Peel has 23.3 times more Calcium, 6.3 times more Copper, more Iron, 14 times more Magnesium, more Phosphorus and 196 times more Potassium than Municipal Tap Water.
- Both Oranges with Peel and Municipal Tap Water contain similar levels of Water per one pound.
- 1 pound of Municipal Tap Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Municipal Tap Water lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has more Energy, more Carbohydrate, more Fiber and more Protein than Municipal Tap Water.
- 1 pound of Municipal Tap Water provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Oranges with Peel as well as Municipal Tap Water provide inadequate amounts of Omega 3 and Omega 6 in one pound.