Nutrient Comparison: Low Fat Peanut Flour VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Low Fat Peanut Flour versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Low Fat Peanut Flour vs Brazilnuts:
- 1 pound of Low Fat Peanut Flour has 4.9 times more Vitamin B2, 39 times more Vitamin B3, 8.4 times more Vitamin B5, 3 times more Vitamin B6 and 6 times more Vitamin B9 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.4 times more Vitamin B1 than Low Fat Peanut Flour.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- Both Low Fat Peanut Flour as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Low Fat Peanut Flour vs Brazilnuts:
- 1 pound of Low Fat Peanut Flour has 2 times more Iron, 3.5 times more Manganese, 2.1 times more Potassium and 1.5 times more Zinc than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 7.8 times more Magnesium, 1.4 times more Phosphorus and 270 times more Selenium than Low Fat Peanut Flour.
- Both Low Fat Peanut Flour and Brazilnuts contain similar levels of Calcium and Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Low Fat Peanut Flour has 2.7 times more Carbohydrate, 2.1 times more Fiber and 2.4 times more Protein than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.5 times more Energy, 3.1 times more Fat, 5.3 times more Saturated Fat, 36 times more Omega 3 and 3.5 times more Omega 6 than Low Fat Peanut Flour.
- 1 pound of Low Fat Peanut Flour provide inadequate amounts of Omega 3