Comparing Nutrients in 1 pound Peanut Spread VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Peanut Spread	15%	76%	9%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	6%	28%	66%

Macro Nutrients

	Peanut Spread	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Energy	102% 2948kcal	25% 730kcal	2900kcal per day for Men 19-50 years
Fat	257% 249g	24% 23.3g	97g per day for Men 19-50 years
Saturated Fat	145% 46.4g	15.3% 4.9g	32g per day for Men 19-50 years
Omega 3	25.8% 0.41g	5.1% 0.082g	1.6g per day for Men 19-50 years
Omega 6	432% 73.4g	7.55% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	49.7% 64.5g	96% 125g	130g per day for Men 19-50 years
Sugars	39.7% 29g	1.8% 1.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.54g	g per day for Men 19-50 years
Sucrose	NA	% 0.77g	g per day for Men 19-50 years
Fiber	93% 35.4g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	201% 112g	20.3% 11.4g	56g per day for Men 19-50 years

Vitamins

	Peanut Spread	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	46% 0.55mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.6% 0.55mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	465% 74.3mg	60.5% 9.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	112% 5.58mg	44.5% 2.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	164% 2.14mg	60% 0.78mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	163% 653μg	25% 100μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	59.5% 53.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	244% 36.6mg	3.02% 0.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.27% 2.72μg	8.7% 10.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Peanut Spread	Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt	Recommended Dietary Allowance
Calcium	32.7% 327mg	5.9% 59mg	1000mg per day for Men 19-50 years
Copper	383% 3.45mg	73% 0.66mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	161% 13mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	177% 744mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	390% 8.98mg	43% 0.99mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	227% 1588mg	63% 440mg	700mg per day for Men 19-50 years
Potassium	109% 3710mg	63% 2136mg	3400mg per day for Men 19-50 years
Selenium	75% 41.3μg	0.82% 0.45μg	55μg per day for Men 19-50 years
Sodium	88.3% 1324mg	118% 1774mg	1500mg per day for Men 19-50 years
Zinc	145% 16mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	0.24% 8.75g	7.73% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Peanut Spread VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Peanut Spread versus 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Peanut Spread vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Peanut Spread has 3.9 times more Vitamin B2, 7.7 times more Vitamin B3, 2.5 times more Vitamin B5, 2.7 times more Vitamin B6, 6.5 times more Vitamin B9 and 80.6 times more Vitamin E than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains more Vitamin C than Low Sugar Peanut Spread.
• Both Peanut Spread and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B1 per one pound.
• 1 pound of Peanut Spread have insufficient amounts of Vitamin C
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
• Both Low Sugar Peanut Spread as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in one pound.

Comparing minerals per 1 pound for Peanut Spread vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:

• 1 pound of Peanut Spread has 5.5 times more Calcium, 5.2 times more Copper, 3.8 times more Iron, 5.9 times more Magnesium, 9 times more Manganese, 3.6 times more Phosphorus, 1.7 times more Potassium, 91 times more Selenium and 8.8 times more Zinc than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.3 times more Sodium than Low Sugar Peanut Spread.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Peanut Spread has 4 times more Energy, 10.7 times more Fat, 9.4 times more Saturated Fat, 5.1 times more Omega 3, 57.2 times more Omega 6, 21.9 times more Sugars, 3.4 times more Fiber and 9.9 times more Protein than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
• While 1 lb of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.9 times more Carbohydrate than Low Sugar Peanut Spread.
• 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6