Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Almond paste:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 3.7 times more Vitamin B1, 2.4 times more Vitamin B3, 4 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 1 lb of Almond paste contains 2.7 times more Vitamin B2 and 25.1 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Almond paste provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Almond paste have insufficient amounts of Vitamin K
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Almond paste:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 1.8 times more Iron, 1.6 times more Selenium and 51.9 times more Sodium than Almond paste.
- While 1 lb of Almond paste contains 8.2 times more Calcium, 4.7 times more Copper, 7.6 times more Magnesium, 3.1 times more Phosphorus, 2.8 times more Potassium and 2.9 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 3.5 times more Saturated Fat than Almond paste.
- While 1 lb of Almond paste contains 1.4 times more Omega 3, 1.7 times more Omega 6, 8.6 times more Sugars, 1.5 times more Fiber and 1.4 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Almond paste offer comparable quantities of Energy, Fat and Carbohydrate per one pound.