Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Juice with Salt:
- 1 lb of Canned Tomato Juice with Salt contains more Vitamin A and 701 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Juice with Salt:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2.8 times more Calcium, 4.9 times more Iron and 3.1 times more Sodium than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 3.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 19.4 times more Energy, 38.9 times more Fat, 171.1 times more Saturated Fat, 15.1 times more Carbohydrate, 8.3 times more Sugars, 3.5 times more Fiber and 5.1 times more Protein than Tomato Juice with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein