Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Juice with Salt:
- 100 g of Canned Tomato Juice with Salt contain more Vitamin A and 701 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Juice with Salt:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 2.8 times more Calcium, 4.9 times more Iron and 3.1 times more Sodium than Tomato Juice with Salt.
- While 100 g of Canned Tomato Juice with Salt contain 3.4 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Tomato Juice with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 19.4 times more Energy, 38.9 times more Fat, 171.1 times more Saturated Fat, 15.1 times more Carbohydrate, 8.3 times more Sugars, 3.5 times more Fiber and 5.1 times more Protein than Tomato Juice with Salt.
- 100 grams of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein