Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Paste:
- 100 g of Canned Tomato Paste contain more Vitamin A and 219 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Paste:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 13.2 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.3 times more Calcium and 1.5 times more Iron than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 4 times more Energy, 24 times more Fat, 32.5 times more Saturated Fat, 2.8 times more Carbohydrate and 1.8 times more Sugars than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.9 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Tomato Paste offer comparable quantities of Protein per 100 grams.