Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Puree:
- 100 g of Canned Tomato Puree contain more Vitamin A and 106 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 100 grams for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Puree:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 1.6 times more Calcium and 27.9 times more Sodium than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Tomato Puree contain similar levels of Iron per 100 grams.
- 100 grams of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 8.7 times more Energy, 53.7 times more Fat, 112.1 times more Saturated Fat, 5.9 times more Carbohydrate, 4.4 times more Sugars and 2.6 times more Protein than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 100 grams of Tomato Puree provide inadequate amounts of Energy