Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Tomato Puree per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Puree:
- 1 lb of Canned Tomato Puree contains more Vitamin A and 106 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Tomato Puree:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1.6 times more Calcium and 27.9 times more Sodium than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough and Tomato Puree contain similar levels of Iron per one pound.
- 1 pound of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 8.7 times more Energy, 53.7 times more Fat, 112.1 times more Saturated Fat, 5.9 times more Carbohydrate, 4.4 times more Sugars and 2.6 times more Protein than Tomato Puree.
- While 1 lb of Canned Tomato Puree contains 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Tomato Puree provide inadequate amounts of Energy