Nutrient Comparison: Baked Potato Flesh VS White Gluten-Free Bread made with potato extract, rice starch, and rice flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of White Gluten-Free Bread made with potato extract, rice starch, and rice flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- Both Baked Potatoes Flesh no Salt and White gluten-free Bread made with potato extract, rice starch, and rice flour have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Baked Potato Flesh vs White Gluten-Free Bread made with potato extract, rice starch, and rice flour:
- 1 pound of Baked Potato Flesh has 5.5 times more Copper, 2.3 times more Magnesium, 1.4 times more Phosphorus, 4.3 times more Potassium and 2.4 times more Water than White Gluten-Free Bread made with potato extract, rice starch, and rice flour.
- While 1 lb of White gluten-free Bread made with potato extract, rice starch, and rice flour contains 4.8 times more Calcium, 2.2 times more Iron and 105.6 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and White Gluten-Free Bread made with potato extract, rice starch, and rice flour contain similar levels of Manganese and Zinc per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of White gluten-free Bread made with potato extract, rice starch, and rice flour contains 3.4 times more Energy, 107 times more Fat, 58.3 times more Omega 3, 50.7 times more Omega 6, 2.5 times more Carbohydrate, 4.9 times more Sugars, 2.3 times more Fiber and 1.6 times more Protein than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6