Nutrient Comparison: Baked Potato Flesh VS Canned Broadbeans per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Canned Broadbeans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Canned Broadbeans :
- 1 pound of Baked Potato Flesh has 5.3 times more Vitamin B1, 1.5 times more Vitamin B3, 4.7 times more Vitamin B5, 6.7 times more Vitamin B6 and 7.1 times more Vitamin C than Canned Broadbeans .
- While 1 lb of Canned Broadbeans contains 2.4 times more Vitamin B2 and 3.7 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Canned Broadbeans have insufficient amounts of Vitamin B1
- Both Baked Potatoes Flesh no Salt as well as Canned Broadbeans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Canned Broadbeans :
- 1 pound of Baked Potato Flesh has 2 times more Copper and 1.6 times more Potassium than Canned Broadbeans .
- While 1 lb of Canned Broadbeans contains 5.2 times more Calcium, 2.9 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus, 6 times more Selenium, 90.6 times more Sodium and 2.1 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Canned Broadbeans contain similar levels of Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.3 times more Energy and 1.7 times more Carbohydrate than Canned Broadbeans .
- While 1 lb of Canned Broadbeans contains 2.5 times more Fiber and 2.8 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potatoes Flesh no Salt as well as Canned Broadbeans provide inadequate amounts of Omega 3 and Omega 6 in one pound.