Nutrient Comparison: Baked Potato Flesh VS Cereals, QUAKER, hominy grits, white, quick, dry per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Cereals, QUAKER, hominy grits, white, quick, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Cereals, QUAKER, hominy grits, white, quick, dry:
- 1 pound of Baked Potato Flesh has 2 times more Vitamin B6 and more Vitamin C than Cereals, QUAKER, hominy grits, white, quick, dry.
- While 1 lb of Cereals, QUAKER, hominy grits, white, quick, dry contains 5.8 times more Vitamin B1, 17.1 times more Vitamin B2, 3.8 times more Vitamin B3 and 22.8 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Cereals, QUAKER, hominy grits, white, quick, dry have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cereals, QUAKER, hominy grits, white, quick, dry have insufficient amounts of Vitamin B12 and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Cereals, QUAKER, hominy grits, white, quick, dry:
- 1 pound of Baked Potato Flesh has 2.9 times more Potassium and 7.5 times more Water than Cereals, QUAKER, hominy grits, white, quick, dry.
- While 1 lb of Cereals, QUAKER, hominy grits, white, quick, dry contains 12.6 times more Iron, 1.5 times more Phosphorus and 1.4 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Cereals, QUAKER, hominy grits, white, quick, dry contain similar levels of Magnesium per one pound.
- Both Baked Potatoes Flesh no Salt as well as Cereals, QUAKER, hominy grits, white, quick, dry lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 5.7 times more Sugars than Cereals, QUAKER, hominy grits, white, quick, dry.
- While 1 lb of Cereals, QUAKER, hominy grits, white, quick, dry contains 3.7 times more Energy, 3.7 times more Carbohydrate, 3.2 times more Fiber and 4.5 times more Protein than Baked Potatoes Flesh no Salt.