Comparing Nutrients in 1 pound Baked Potato Flesh VS Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Mung Beans	27%	3%	70%

Macro Nutrients

	Baked Potato Flesh	Mung Beans	Recommended Dietary Allowance
Energy	14.5% 422kcal	54.3% 1574kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	5.38% 5.2g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	4.93% 1.58g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	7.65% 0.12g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	9.53% 1.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75% 98g	218% 284g	130g per day for Men 19-50 years
Sugars	10.6% 7.7g	41.3% 30g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.8g	195% 74g	38g per day for Men 19-50 years
Protein	16% 8.9g	193% 108g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Mung Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.02% 27.2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39.7% 0.48mg	235% 2.8mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.33% 0.095mg	81.3% 1.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.5% 6.33mg	64% 10.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.3% 2.5mg	173% 8.66mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.37mg	133% 1.73mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.2% 41μg	709% 2835μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	64.5% 58mg	24% 21.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	15.4% 2.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	34% 41μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Mung Beans	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	60% 599mg	1000mg per day for Men 19-50 years
Copper	108% 0.98mg	474% 4.27mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	382% 30.6mg	8mg per day for Men 19-50 years
Magnesium	27% 113mg	204% 857mg	420mg per day for Men 19-50 years
Manganese	31.8% 0.73mg	204% 4.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	238% 1665mg	700mg per day for Men 19-50 years
Potassium	52% 1774mg	166% 5652mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	67.6% 37μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	4.54% 68mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	111% 12mg	11mg per day for Men 19-50 years
Water	9.25% 342g	1.1% 41g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Mung Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Mung Beans:

• 1 pound of Baked Potato Flesh has 2.7 times more Vitamin C than Mung Beans.
• While 1 lb of Raw Mung Beans contains 5.9 times more Vitamin B1, 11.1 times more Vitamin B2, 1.6 times more Vitamin B3, 3.4 times more Vitamin B5, 1.3 times more Vitamin B6, 69.4 times more Vitamin B9, 12.8 times more Vitamin E and 30 times more Vitamin K than Baked Potatoes Flesh no Salt.
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• Both Baked Potatoes Flesh no Salt as well as Raw Mung Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Baked Potato Flesh vs Mung Beans:

• 1 pound of Baked Potato Flesh has 8.3 times more Water than Mung Beans.
• While 1 lb of Raw Mung Beans contains 26.4 times more Calcium, 4.4 times more Copper, 19.3 times more Iron, 7.6 times more Magnesium, 6.4 times more Manganese, 7.3 times more Phosphorus, 3.2 times more Potassium, 27.3 times more Selenium and 9.2 times more Zinc than Baked Potatoes Flesh no Salt.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Raw Mung Beans contains 3.7 times more Energy, 11.2 times more Omega 6, 2.9 times more Carbohydrate, 3.9 times more Sugars, 10.9 times more Fiber and 12.2 times more Protein than Baked Potatoes Flesh no Salt.
• 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 6
• Both Baked Potatoes Flesh no Salt as well as Raw Mung Beans provide inadequate amounts of Omega 3 in one pound.