Nutrient Comparison: Baked Potato Flesh VS Pie, apple, commercially prepared, enriched flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Pie, apple, commercially prepared, enriched flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Pie, apple, commercially prepared, enriched flour:
- 1 pound of Baked Potato Flesh has 3.8 times more Vitamin B1, 5.3 times more Vitamin B3, 4.7 times more Vitamin B5, 7.9 times more Vitamin B6 and 4 times more Vitamin C than Pie, apple, commercially prepared, enriched flour.
- While 1 lb of Pie, apple, commercially prepared, enriched flour contains more Vitamin A, 1.3 times more Vitamin B2, 3 times more Vitamin B9, 38 times more Vitamin E and 11.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- 1 pound of Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Pie, apple, commercially prepared, enriched flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Pie, apple, commercially prepared, enriched flour:
- 1 pound of Baked Potato Flesh has 4.7 times more Copper, 3.6 times more Magnesium, 2.1 times more Phosphorus, 6 times more Potassium, 1.8 times more Zinc and 1.4 times more Water than Pie, apple, commercially prepared, enriched flour.
- While 1 lb of Pie, apple, commercially prepared, enriched flour contains 1.3 times more Iron and 40.2 times more Sodium than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie, apple, commercially prepared, enriched flour contain similar levels of Manganese per one pound.
- 1 pound of Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Magnesium, Potassium and Zinc
- Both Baked Potatoes Flesh no Salt as well as Pie, apple, commercially prepared, enriched flour lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie, apple, commercially prepared, enriched flour contains 2.5 times more Energy, 110 times more Fat, 146 times more Saturated Fat, 12.3 times more Omega 3, 64.6 times more Omega 6, 1.6 times more Carbohydrate and 9.2 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pie, apple, commercially prepared, enriched flour offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6