Nutrient Comparison: Baked Potato Skin VS Semolina per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Semolina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Semolina:
- 1 pound of Baked Potato Skin has 1.3 times more Vitamin B2, 1.5 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Semolina.
- While 1 lb of Semolina contains 2.3 times more Vitamin B1 and 3.3 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Semolina provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Semolina have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Semolina have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Semolina:
- 1 pound of Baked Potato Skin has 2 times more Calcium, 4.3 times more Copper, 5.7 times more Iron and 3.1 times more Potassium than Semolina.
- While 1 lb of Semolina contains 1.3 times more Phosphorus and 2.1 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Semolina contain similar levels of Magnesium and Manganese per one pound.
- 1 pound of Semolina lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 2 times more Fiber than Semolina.
- While 1 lb of Semolina contains 1.8 times more Energy, 3.7 times more Omega 3, 12.3 times more Omega 6, 1.6 times more Carbohydrate and 3 times more Protein than Baked Potato Skin.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6