Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Cereals ready-to-eat, RALSTON CRISP RICE per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Potato Flesh, Cooked In Skin versus 1 lb of Cereals ready-to-eat, RALSTON CRISP RICE to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Potato Flesh, Cooked In Skin vs Cereals ready-to-eat, RALSTON CRISP RICE:
- 1 pound of Boiled Potato Flesh, Cooked In Skin has 1.6 times more Vitamin B5 than Cereals ready-to-eat, RALSTON CRISP RICE.
- While 1 lb of Cereals ready-to-eat, RALSTON CRISP RICE contains more Vitamin A, 19.3 times more Vitamin B1, 64.4 times more Vitamin B2, 20.1 times more Vitamin B3, 6.5 times more Vitamin B6, 60.6 times more Vitamin B9, more Vitamin B12, 5 times more Vitamin C and more Vitamin D than Boiled Potato Flesh, Cooked In Skin without Salt.
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Cereals ready-to-eat, RALSTON CRISP RICE have insufficient amounts of Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Potato Flesh, Cooked In Skin vs Cereals ready-to-eat, RALSTON CRISP RICE:
- 1 pound of Boiled Potato Flesh, Cooked In Skin has 1.3 times more Copper, 3.6 times more Potassium and 21.3 times more Water than Cereals ready-to-eat, RALSTON CRISP RICE.
- While 1 lb of Cereals ready-to-eat, RALSTON CRISP RICE contains 105.6 times more Iron, 8 times more Manganese, 2.2 times more Phosphorus, 60 times more Selenium, 136.3 times more Sodium and 4.3 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
- Both Boiled Potato Flesh, Cooked In Skin and Cereals ready-to-eat, RALSTON CRISP RICE contain similar levels of Magnesium per one pound.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Cereals ready-to-eat, RALSTON CRISP RICE lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Potato Flesh, Cooked In Skin has 2.6 times more Fiber than Cereals ready-to-eat, RALSTON CRISP RICE.
- While 1 lb of Cereals ready-to-eat, RALSTON CRISP RICE contains 4.4 times more Energy, 4.3 times more Carbohydrate, 13.3 times more Sugars and 3.6 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
- 1 pound of Cereals ready-to-eat, RALSTON CRISP RICE provide inadequate amounts of Fiber
- Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Cereals ready-to-eat, RALSTON CRISP RICE provide inadequate amounts of Omega 3 and Omega 6 in one pound.