Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Pie, cherry, commercially prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Pie, cherry, commercially prepared:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 5.3 times more Vitamin B1, 10.7 times more Vitamin B3, 1.5 times more Vitamin B5, 4.2 times more Vitamin B6 and 13.1 times more Vitamin C than Pie, cherry, commercially prepared.
- While 1 lb of Pie, cherry, commercially prepared contains more Vitamin A, 7.6 times more Vitamin E and 3.3 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Pie, cherry, commercially prepared provide similar amounts of Vitamin B2 and Vitamin B9 per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Pie, cherry, commercially prepared:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 3.6 times more Copper, 1.6 times more Iron, 3.5 times more Magnesium, 1.6 times more Manganese, 3.3 times more Phosphorus, 5.8 times more Potassium, 1.6 times more Sodium and 2.2 times more Zinc than Pie, cherry, commercially prepared.
- While 1 lb of Pie, cherry, commercially prepared contains 12 times more Selenium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- 1 pound of Pie, cherry, commercially prepared lack sufficient amounts of Magnesium and Zinc
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Pie, cherry, commercially prepared lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2.9 times more Fiber and 1.3 times more Protein than Pie, cherry, commercially prepared.
- While 1 lb of Pie, cherry, commercially prepared contains 1.6 times more Energy, 2.1 times more Fat, 2.4 times more Saturated Fat, 7.7 times more Omega 3, 6.8 times more Omega 6, 1.4 times more Carbohydrate and 49.3 times more Sugars than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6