Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS Cooked parboiled Long-grain White Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Cooked parboiled Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked parboiled Long-grain White Rice:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 1.5 times more Vitamin B5, 7.3 times more Vitamin B9 and more Vitamin C than Cooked parboiled Long-grain White Rice.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked parboiled Long-grain White Rice provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked parboiled Long-grain White Rice have insufficient amounts of Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Cooked parboiled Long-grain White Rice:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 2.1 times more Copper, 3.1 times more Iron, 3.1 times more Magnesium, 1.8 times more Phosphorus, 8.4 times more Potassium and 195.5 times more Sodium than Cooked parboiled Long-grain White Rice.
- While 1 lb of Cooked parboiled Long-grain White Rice contains 1.6 times more Manganese and 93 times more Selenium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked parboiled Long-grain White Rice contain similar levels of Zinc per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- 1 pound of Cooked parboiled Long-grain White Rice lack sufficient amounts of Potassium
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked parboiled Long-grain White Rice lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 1.3 times more Energy, 13.9 times more Fat, 14.6 times more Saturated Fat and 2.6 times more Fiber than Cooked parboiled Long-grain White Rice.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and Cooked parboiled Long-grain White Rice offer comparable quantities of Carbohydrate and Protein per one pound.
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Cooked parboiled Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one pound.