Nutrient Comparison: Potato Skin VS Raw Enriched Short-grain White Rice per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Raw Enriched Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Raw Enriched Short-grain White Rice:
- 1 pound of Potato Skin has 1.4 times more Vitamin B6 and more Vitamin C than Raw Enriched Short-grain White Rice.
- While 1 lb of Raw Enriched Short-grain White Rice contains 26.9 times more Vitamin B1, 1.3 times more Vitamin B2, 4 times more Vitamin B3, 4.3 times more Vitamin B5 and 13.6 times more Vitamin B9 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Raw Enriched Short-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Raw Enriched Short-grain White Rice:
- 1 pound of Potato Skin has 10 times more Calcium, 2 times more Copper, 5.4 times more Potassium and 6.3 times more Water than Raw Enriched Short-grain White Rice.
- While 1 lb of Raw Enriched Short-grain White Rice contains 1.3 times more Iron, 1.7 times more Manganese, 2.5 times more Phosphorus, 50.3 times more Selenium and 3.1 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Raw Enriched Short-grain White Rice contain similar levels of Magnesium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
- 1 pound of Raw Enriched Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Enriched Short-grain White Rice contains 6.2 times more Energy, 6.4 times more Carbohydrate and 2.5 times more Protein than Raw Potato Skin.
- Both Potato Skin and Raw Enriched Short-grain White Rice offer comparable quantities of Fiber per one pound.
- Both Raw Potato Skin as well as Raw Enriched Short-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one pound.