Nutrient Comparison: Baked Red Potatoes VS SILK Mocha, soymilk per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of SILK Mocha, soymilk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs SILK Mocha, soymilk:
- 1 pound of Baked Red Potatoes has 3.9 times more Vitamin B9 and more Vitamin C than SILK Mocha, soymilk.
- While 1 lb of SILK Mocha, soymilk contains 2.8 times more Vitamin B2 and more Vitamin B12 than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin B12
- 1 pound of SILK Mocha, soymilk have insufficient amounts of Vitamin B9 and Vitamin C
Comparing minerals per 1 pound for Baked Red Potatoes vs SILK Mocha, soymilk:
- 1 pound of Baked Red Potatoes has 1.6 times more Iron, more Magnesium and 4.4 times more Potassium than SILK Mocha, soymilk.
- While 1 lb of SILK Mocha, soymilk contains 13.7 times more Calcium and 3.4 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Mocha, soymilk contain similar levels of Zinc and Water per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 pound of SILK Mocha, soymilk lack sufficient amounts of Magnesium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.5 times more Energy, 2.2 times more Carbohydrate and more Fiber than SILK Mocha, soymilk.
- While 1 lb of SILK Mocha, soymilk contains 5.2 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and SILK Mocha, soymilk offer comparable quantities of Protein per one pound.
- 1 pound of SILK Mocha, soymilk provide inadequate amounts of Fiber