Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Yellow Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Yellow Beans:
- Both Frozen Roasted Potatoes with Salt and Boiled Yellow Beans have similar amounts of vitamins per 1 lb
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Yellow Beans:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.4 times more Potassium and 59.6 times more Sodium than Boiled Yellow Beans.
- While 1 lb of Boiled Yellow Beans contains 4.1 times more Calcium and 5 times more Iron than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Yellow Beans contains 4 times more Fiber and 4.1 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Yellow Beans offer comparable quantities of Energy and Carbohydrate per one pound.