Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Puddings, vanilla, ready-to-eat versus 1 lb of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puddings, vanilla, ready-to-eat vs Potato Skin:
- 1 pound of Puddings, vanilla, ready-to-eat has 1.9 times more Vitamin B2 and more Vitamin B12 than Potato Skin.
- While 1 lb of Raw Potato Skin contains 18.1 times more Vitamin B3, 2 times more Vitamin B5, 12.6 times more Vitamin B6, 8.5 times more Vitamin B9 and 57 times more Vitamin C than Puddings, vanilla, ready-to-eat.
- 1 pound of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 1 pound of Potato Skin have insufficient amounts of Vitamin B12
- Both Puddings, vanilla, ready-to-eat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin D in one pound.
Comparing minerals per 1 pound for Puddings, vanilla, ready-to-eat vs Potato Skin:
- 1 pound of Puddings, vanilla, ready-to-eat has 1.6 times more Calcium and 17.2 times more Sodium than Potato Skin.
- While 1 lb of Raw Potato Skin contains 23.5 times more Copper, 36 times more Iron, 5.8 times more Magnesium, 54.7 times more Manganese, 6.4 times more Potassium and 2.2 times more Zinc than Puddings, vanilla, ready-to-eat.
- Both Puddings, vanilla, ready-to-eat and Potato Skin contain similar levels of Phosphorus per one pound.
- 1 pound of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Puddings, vanilla, ready-to-eat as well as Raw Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puddings, vanilla, ready-to-eat has 2.2 times more Energy, 37.8 times more Fat, 39.1 times more Saturated Fat and 1.8 times more Carbohydrate than Potato Skin.
- While 1 lb of Raw Potato Skin contains more Fiber and 1.8 times more Protein than Puddings, vanilla, ready-to-eat.
- 1 pound of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber
- Both Puddings, vanilla, ready-to-eat as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.