Nutrient Comparison: Puddings, vanilla, ready-to-eat, fat free VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Puddings, vanilla, ready-to-eat, fat free versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puddings, vanilla, ready-to-eat, fat free vs Sunflower Seed Flour:
- 1 pound of Puddings, vanilla, ready-to-eat, fat free has more Vitamin B12 than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 144.9 times more Vitamin B1, 3 times more Vitamin B2, 140.6 times more Vitamin B3, 33.7 times more Vitamin B5, 39.6 times more Vitamin B6 and 74 times more Vitamin B9 than Puddings, vanilla, ready-to-eat, fat free.
- 1 pound of Puddings, vanilla, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin B12
- Both Puddings, vanilla, ready-to-eat, fat free as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Puddings, vanilla, ready-to-eat, fat free vs Sunflower Seed Flour:
- 1 pound of Puddings, vanilla, ready-to-eat, fat free has 1.6 times more Potassium, 63.7 times more Sodium and 10.3 times more Water than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 2.9 times more Calcium, 131.8 times more Copper, 18.4 times more Iron, 49.4 times more Magnesium, 493.8 times more Manganese, 12.8 times more Phosphorus, 34.2 times more Selenium and 21.5 times more Zinc than Puddings, vanilla, ready-to-eat, fat free.
- 1 pound of Puddings, vanilla, ready-to-eat, fat free lack sufficient amounts of Copper, Magnesium and Manganese
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 3.7 times more Energy, more Omega 6, 1.8 times more Carbohydrate, more Fiber and 23.8 times more Protein than Puddings, vanilla, ready-to-eat, fat free.
- 1 pound of Puddings, vanilla, ready-to-eat, fat free provide inadequate amounts of Omega 6 and Fiber
- Both Puddings, vanilla, ready-to-eat, fat free as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one pound.