Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Puff pastry, frozen, ready-to-bake, baked versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puff pastry, frozen, ready-to-bake, baked vs Baked Potato Flesh:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 3.1 times more Vitamin B1, 12.3 times more Vitamin B2, 2.7 times more Vitamin B3, 6.1 times more Vitamin B9, 13.8 times more Vitamin E and 54.3 times more Vitamin K than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains more Vitamin B5, 15.8 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- Both Puff pastry, frozen, ready-to-bake, baked as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Puff pastry, frozen, ready-to-bake, baked vs Baked Potato Flesh:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 7.4 times more Iron, 3.1 times more Manganese, 81.7 times more Selenium, 50.6 times more Sodium and 1.9 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.9 times more Copper, 1.6 times more Magnesium, 6.3 times more Potassium and 10.2 times more Water than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Baked Potato Flesh contain similar levels of Phosphorus per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Potassium
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Puff pastry, frozen, ready-to-bake, baked as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 6 times more Energy, 385 times more Fat, 211.6 times more Saturated Fat, 258.8 times more Omega 3, 613.8 times more Omega 6, 2.1 times more Carbohydrate and 3.8 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.3 times more Sugars than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Baked Potato Flesh offer comparable quantities of Fiber per one pound.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6