Nutrient Comparison: Boiled Purslane with Salt VS Chilled Orange Juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Purslane with Salt versus 1 lb of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Purslane with Salt vs Chilled Orange Juice:
- 1 pound of Boiled Purslane with Salt has 46.5 times more Vitamin A, 2.3 times more Vitamin B2 and 1.6 times more Vitamin B3 than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 1.5 times more Vitamin B1, 5.4 times more Vitamin B5, 2.1 times more Vitamin B9 and 3.2 times more Vitamin C than Boiled and Drained Purslane with Salt.
- Both Boiled Purslane with Salt and Chilled Orange Juice provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Boiled Purslane with Salt have insufficient amounts of Vitamin B5
- 1 pound of Chilled Orange Juice have insufficient amounts of Vitamin A and Vitamin B3
- Both Boiled and Drained Purslane with Salt as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Purslane with Salt vs Chilled Orange Juice:
- 1 pound of Boiled Purslane with Salt has 7.1 times more Calcium, 2.7 times more Copper, 5.9 times more Iron, 6.1 times more Magnesium, 13.3 times more Manganese, 2.2 times more Phosphorus, 2.7 times more Potassium and 140 times more Sodium than Chilled Orange Juice.
- Both Boiled Purslane with Salt and Chilled Orange Juice contain similar levels of Water per one pound.
- 1 pound of Chilled Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Boiled and Drained Purslane with Salt as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Purslane with Salt has 2.2 times more Protein than Chilled Orange Juice.
- While 1 lb of Chilled Orange Juice from Concentrate contains 3.3 times more Carbohydrate than Boiled and Drained Purslane with Salt.
- 1 pound of Chilled Orange Juice provide inadequate amounts of Protein
- Both Boiled and Drained Purslane with Salt as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy in one pound.