Nutrient Comparison: Brown Rice Flour VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Brown Rice Flour versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brown Rice Flour vs Baked Potato Flesh:
- 1 pound of Brown Rice Flour has 4.2 times more Vitamin B1, 3.8 times more Vitamin B2, 4.5 times more Vitamin B3, 2.9 times more Vitamin B5, 2.4 times more Vitamin B6, 1.8 times more Vitamin B9 and 15 times more Vitamin E than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains more Vitamin C than Brown Rice Flour.
- 1 pound of Brown Rice Flour have insufficient amounts of Vitamin C
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Brown Rice Flour as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Brown Rice Flour vs Baked Potato Flesh:
- 1 pound of Brown Rice Flour has 5.7 times more Iron, 4.5 times more Magnesium, 24.9 times more Manganese, 6.7 times more Phosphorus, 32.3 times more Selenium and 8.4 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.4 times more Potassium and 6.3 times more Water than Brown Rice Flour.
- Both Brown Rice Flour and Baked Potato Flesh contain similar levels of Copper per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Brown Rice Flour as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brown Rice Flour has 3.9 times more Energy, 27.8 times more Fat, 4.2 times more Omega 3, 29.8 times more Omega 6, 3.5 times more Carbohydrate, 3.1 times more Fiber and 3.7 times more Protein than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 2.6 times more Sugars than Brown Rice Flour.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6