Nutrient Comparison: Commercial French Salad Dressing VS Canned Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Commercial French Salad Dressing versus 1 lb of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Commercial French Salad Dressing vs Canned Carrots with Salt:
- 1 pound of Commercial French Salad Dressing has 2.1 times more Vitamin B1, 2.1 times more Vitamin B2, more Vitamin B12, 6.8 times more Vitamin E and 12.4 times more Vitamin K than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 24.3 times more Vitamin A, 2.4 times more Vitamin B3, 2.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- 1 pound of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 1 pound of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Commercial French Salad Dressing as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Commercial French Salad Dressing vs Canned Carrots with Salt:
- 1 pound of Commercial French Salad Dressing has 2.7 times more Sodium than Canned Carrots with Salt.
- While 1 lb of Drained Canned Carrots with Salt contains 5.2 times more Copper, 2 times more Iron, 11.8 times more Manganese, 1.7 times more Potassium, 2.2 times more Zinc and 2.4 times more Water than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Canned Carrots with Salt contain similar levels of Calcium and Phosphorus per one pound.
- 1 pound of Commercial French Salad Dressing lack sufficient amounts of Manganese and Zinc
- Both Commercial French Salad Dressing as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Commercial French Salad Dressing has 16.8 times more Energy, 205.6 times more Fat, 169.3 times more Saturated Fat, 261.8 times more Omega 3, 253.7 times more Omega 6, 3.4 times more Carbohydrate, 7 times more Sugars and 1.6 times more Fiber than Canned Carrots with Salt.
- 1 pound of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Commercial French Salad Dressing as well as Drained Canned Carrots with Salt provide inadequate amounts of Protein in one pound.