Nutrient Comparison: Sunflower Seed Flour VS Boiled Cranberry Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Boiled Cranberry Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Boiled Cranberry Beans with Salt:
- 1 pound of Sunflower Seed Flour has 15.2 times more Vitamin B1, 3.9 times more Vitamin B2, 14.2 times more Vitamin B3, 27.5 times more Vitamin B5 and 9.3 times more Vitamin B6 than Boiled Cranberry Beans with Salt.
- Both Sunflower Seed Flour and Boiled Cranberry Beans with Salt provide similar amounts of Vitamin B9 per one pound.
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Boiled Cranberry Beans with Salt:
- 1 pound of Sunflower Seed Flour has 2.3 times more Calcium, 7.4 times more Copper, 3.2 times more Iron, 6.9 times more Magnesium, 5.3 times more Manganese, 5.1 times more Phosphorus, 44.8 times more Selenium and 4.3 times more Zinc than Boiled Cranberry Beans with Salt.
- While 1 lb of Boiled Cranberry Beans with Salt contains 5.8 times more Potassium and 79 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 2.4 times more Energy, 8 times more Omega 6, 1.5 times more Carbohydrate and 5.1 times more Protein than Boiled Cranberry Beans with Salt.
- While 1 lb of Boiled Cranberry Beans with Salt contains 45.5 times more Omega 3 and 1.7 times more Fiber than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 pound of Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6