Nutrient Comparison: Sunflower Seed Flour VS Figs, canned, extra heavy syrup pack, solids and liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Figs, canned, extra heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Figs, canned, extra heavy syrup pack, solids and liquids:
- 1 pound of Sunflower Seed Flour has 144.9 times more Vitamin B1, 7.4 times more Vitamin B2, 17.5 times more Vitamin B3 and 95.7 times more Vitamin B5 than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 pound of Figs, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Partially Defatted Sunflower Seed Flour as well as Figs, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Figs, canned, extra heavy syrup pack, solids and liquids:
- 1 pound of Sunflower Seed Flour has 4.4 times more Calcium, 16.6 times more Copper, 23.6 times more Iron, 34.6 times more Magnesium, 23.8 times more Manganese, 68.9 times more Phosphorus and 45 times more Zinc than Figs, canned, extra heavy syrup pack, solids and liquids.
- While 1 lb of Figs, canned, extra heavy syrup pack, solids and liquids contains 1.4 times more Potassium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Figs, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 3 times more Energy, 18.5 times more Omega 6, 1.3 times more Carbohydrate and 126.5 times more Protein than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 pound of Figs, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Omega 6 and Protein