Nutrient Comparison: Sunflower Seed Flour VS Boiled Mothbeans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Sunflower Seed Flour versus 1 lb of Boiled Mothbeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sunflower Seed Flour vs Boiled Mothbeans with Salt:
- 1 pound of Sunflower Seed Flour has 25.7 times more Vitamin B1, 11.6 times more Vitamin B2, 10.9 times more Vitamin B3, 16.9 times more Vitamin B5, 8.1 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled Mothbeans with Salt.
- 1 pound of Boiled Mothbeans with Salt have insufficient amounts of Vitamin B2
- Both Partially Defatted Sunflower Seed Flour as well as Boiled Mothbeans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Sunflower Seed Flour vs Boiled Mothbeans with Salt:
- 1 pound of Sunflower Seed Flour has 38 times more Calcium, 10.4 times more Copper, 2.1 times more Iron, 3.3 times more Magnesium, 3.7 times more Manganese, 4.6 times more Phosphorus, 20.8 times more Selenium and 8.4 times more Zinc than Boiled Mothbeans with Salt.
- While 1 lb of Boiled Mothbeans with Salt contains 4.5 times more Potassium and 82 times more Sodium than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
- 1 pound of Boiled Mothbeans with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sunflower Seed Flour has 2.8 times more Energy, 5.3 times more Omega 6, 1.7 times more Carbohydrate and 6.2 times more Protein than Boiled Mothbeans with Salt.
- While 1 lb of Boiled Mothbeans with Salt contains 45 times more Omega 3 than Partially Defatted Sunflower Seed Flour.
- 1 pound of Sunflower Seed Flour provide inadequate amounts of Omega 3
- 1 pound of Boiled Mothbeans with Salt provide inadequate amounts of Omega 6