Nutrient Comparison: Roasted Sunflower Seeds VS Toasted Oat Bran Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Toasted Oat Bran Bread:
- 1 pound of Roasted Sunflower Seeds has 1.5 times more Vitamin B3, 61.8 times more Vitamin B5, 20.1 times more Vitamin B6, 3.4 times more Vitamin B9, 54.4 times more Vitamin E and 2.1 times more Vitamin K than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 4.2 times more Vitamin B1 and 1.4 times more Vitamin B2 than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Toasted Oat Bran Bread have insufficient amounts of Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Toasted Oat Bran Bread:
- 1 pound of Roasted Sunflower Seeds has 14.3 times more Copper, 3.8 times more Magnesium, 2.8 times more Manganese, 10 times more Phosphorus, 6.9 times more Potassium, 2.4 times more Selenium and 5 times more Zinc than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 129 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- Both Roasted Sunflower Seeds and Toasted Oat Bran Bread contain similar levels of Calcium and Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 2.2 times more Energy, 10.4 times more Fat, 6.8 times more Saturated Fat, 18.8 times more Omega 6, 2.3 times more Fiber and 1.7 times more Protein than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 1.7 times more Omega 3, 1.8 times more Carbohydrate and 3.1 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.