Nutrient Comparison: Roasted Sunflower Seeds VS Shoyu per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Shoyu:
- 1 pound of Roasted Sunflower Seeds has 3.2 times more Vitamin B1, 1.5 times more Vitamin B2, 3.2 times more Vitamin B3, 23.7 times more Vitamin B5, 5.4 times more Vitamin B6, 16.9 times more Vitamin B9, more Vitamin E and more Vitamin K than Shoyu.
- 1 pound of Shoyu have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Shoyu:
- 1 pound of Roasted Sunflower Seeds has 2.1 times more Calcium, 42.6 times more Copper, 2.6 times more Iron, 1.7 times more Magnesium, 2.1 times more Manganese, 7 times more Phosphorus, 2 times more Potassium, 158.6 times more Selenium and 6.1 times more Zinc than Shoyu.
- While 1 lb of Shoyu Soy Sauce contains 1831 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Shoyu lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 11 times more Energy, 87.4 times more Fat, 71.5 times more Saturated Fat, 2.4 times more Omega 3, 140.1 times more Omega 6, 4.9 times more Carbohydrate, 6.8 times more Sugars, 13.9 times more Fiber and 2.4 times more Protein than Shoyu.
- 1 pound of Shoyu provide inadequate amounts of Energy, Omega 3 and Omega 6