Nutrient Comparison: Oil Roasted Sunflower Seeds VS Toasted French or Vienna Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oil Roasted Sunflower Seeds versus 1 lb of Toasted French or Vienna Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oil Roasted Sunflower Seeds vs Toasted French or Vienna Bread:
- 1 pound of Oil Roasted Sunflower Seeds has 11.3 times more Vitamin B5, 8.3 times more Vitamin B6, 1.7 times more Vitamin B9, 191.2 times more Vitamin E and 6.2 times more Vitamin K than Toasted French or Vienna Bread.
- While 1 lb of Toasted French or Vienna Sourdough Bread contains 1.3 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.3 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
- 1 pound of Toasted French or Vienna Bread have insufficient amounts of Vitamin E and Vitamin K
- Both Oil Roasted Sunflower Seed Kernels as well as Toasted French or Vienna Sourdough Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Oil Roasted Sunflower Seeds vs Toasted French or Vienna Bread:
- 1 pound of Oil Roasted Sunflower Seeds has 1.9 times more Calcium, 12 times more Copper, 4.1 times more Magnesium, 3.6 times more Manganese, 9 times more Phosphorus, 3.5 times more Potassium, 2.6 times more Selenium and 5 times more Zinc than Toasted French or Vienna Bread.
- While 1 lb of Toasted French or Vienna Sourdough Bread contains 240 times more Sodium than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Toasted French or Vienna Bread contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oil Roasted Sunflower Seeds has 1.9 times more Energy, 24 times more Fat, 14.1 times more Saturated Fat, 1.6 times more Omega 3, 43.9 times more Omega 6, 3.4 times more Fiber and 1.5 times more Protein than Toasted French or Vienna Bread.
- While 1 lb of Toasted French or Vienna Sourdough Bread contains 2.7 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
- Both Oil Roasted Sunflower Seeds and Toasted French or Vienna Bread offer comparable quantities of Sugars per one pound.